How to make tahini

www.bbc.co.uk
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Prep Time: 30 minutes

Cook Time: 10 minutes

Servings: 4

Cost: $3.67 /serving

How to make tahini

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Toast the sesame seeds in a large frying pan, stirring constantly until they start to change colour. Toasting the sesame seeds before making the tahini gives the sauce a far superior flavour.

Step 2

Transfer the toasted sesame seeds to a food processor, then blend until a crumbly paste forms. This will take about 1 minute.

Step 3

Drizzle the oil a little at a time into the food processor and blend until you have a smooth, creamy paste. You may not need all the oil. Season the tahini with salt to taste. If you want a really smooth paste, you can push the tahini through a sieve with the back of a spoon before storing.

Step 4

Transfer the tahini to a covered container and store in the fridge for up to 1 month.

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