How To Make Chicken Stock From A Rotisserie Chicken

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www.katiescucina.com
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Prep Time: 5 minutes

Cook Time: 50 minutes

Total: 55 minutes

Servings: 10

How To Make Chicken Stock From A Rotisserie Chicken

Ingredients

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Instructions

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Step 1

Place the chicken carcass in a 5.5 quart stock pot. Then place in carrots, celery, onion, parsley, chicken bouillon cubes and black pepper. Then pour the water on top of the contents in the pot. Bring to a boil on high (about 10 minutes) with lid on.

Step 2

Reduce heat to medium and simmer for 40 minutes. Mix on occasion to ensure the carcass is breaking apart and all the flavors are mixing.

Step 3

Let the stock cool. Remove any chicken left on the carcass plus vegetables and store in a separate container to be used for soup. Strain stock in a mesh colander that is sitting over a large bowl. Pour stock into freezer safe containers to use at a later date.

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