How To Make Classic Veal Parmesan

Gather the ingredients. The Spruce Heat the oven to 350 F/180 C/Gas 4. Lightly grease a shallow 13-by-9-by-2-inch baking pan. The Spruce Sprinkle cutlets with salt and pepper. The Spruce Lightly dredge in flour. The Spruce Dip cutlets in beaten egg. The Spruce Then, dip them into the seasoned breadcrumbs. The Spruce Heat the oil in a large skillet over medium heat. Place breaded cutlets in the hot pan, and fry them for about 3 to 4 minutes on each side, or until browned. The Spruce Place the browned cutlets in the baking pan and sprinkle with a few tablespoons of Parmesan cheese. The Spruce Spoon the tomato sauce over them and then sprinkle with the dried basil. The Spruce Arrange the mozzarella cheese slices over the cutlets. The Spruce Bake at 350 F for 10 to 15 minutes. The Spruce Serve the cutlets and sauce with spaghetti, linguine, or angel hair pasta, along with garlic bread and a tossed salad. Be sure to offer more Parmesan cheese at the table. The Spruce