Step 1

Heat oven to 120°F (50°C).

Step 2

Line a baking sheet with parchment paper.

Step 3

Spread out coconut pulp on parchment paper and bake for 45 minutes or until the coconut pulp is dried (no moisture at all).

Step 4

Remove from oven and let cool for a few minutes

Step 5

Blend coconut pulp in a Vitamix or food processor for 1-2 minutes until pulp becomes a fine powder.

Step 6

Store coconut flour in an air-tight container.