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Heat oven to 120°F (50°C).
Line a baking sheet with parchment paper.
Spread out coconut pulp on parchment paper and bake for 45 minutes or until the coconut pulp is dried (no moisture at all).
Remove from oven and let cool for a few minutes
Blend coconut pulp in a Vitamix or food processor for 1-2 minutes until pulp becomes a fine powder.
Store coconut flour in an air-tight container.