Step 1

Place the coffee grounds in an 8-cup French press (ideal), a 2-quart glass mason jar, or a medium-sized glass bowl. Pour the water over the coffee grounds, cover, and refrigerate for at least 12 hours but no more than 2 days.

Step 2

Press the French press stopper down to separate the grounds from the coffee, or strain the grounds through a fine-mesh strainer lined with a coffee filter. Pour the coffee into a mason jar or pitcher for storage.

Step 3

To serve, mix 1 part cold-brew concentrate (about ½ cup) with 1 part cool water (about ½ cup). Serve over ice with your favorite coffee creamer!