Step 1

If you haven't already, steam your broccoli florets. Fill a small saucepan with a few inches of water, bring it to a boil, and then place a steamer basket filled with the tiny broccoli florets on top—cover and cook for 1 minute. Dump the broccoli florets into a strainer and run them under cold water to stop them from cooking.

Step 2

If you haven't already, cook your bacon according to the package instructions. Then chop the slices into small pieces.

Step 3

Preheat the oven to 350 degrees Fahrenheit. Grease 16 spots of the mini muffin pan with the cooking oil spray.

Step 4

Into a small mixing bowl, stir together the entire bottle of liquid Just Egg, broccoli florets, bacon, cheddar cheese, salt, and pepper.

Step 5

Evenly distribute the egg mixture into the greased muffin pan, making sure each spot gets pieces of broccoli and bacon.

Step 6

Sprinkle on top of each egg mixture a little bit of shredded cheddar cheese.

Step 7

Place the muffin pan on the middle oven rack and bake the egg bites for 15 minutes.

Step 8

Allow the egg bites to rest for 5 minutes at room temperature to completely set, then enjoy!