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how to make crème fraîche (in one easy step!) recipe

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www.seriouseats.com
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Total: 12 hours

Servings: 2

Cost: $4.84 /serving

Ingredients

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Instructions

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Combine buttermilk and heavy cream in non-reactive container. Cover and allow to rest at room temperature until thickened to desired texture, about 12 hours. Store in the refrigerator for up to 2 weeks.

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