How to Make Crème Fraîche (in One Easy Step!) Recipe
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Total: 12 hours
Servings: 2
Cost: $4.84 /serving
Author : J. Kenji López-Alt
Ingredients
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Instructions
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Combine buttermilk and heavy cream in non-reactive container. Cover and allow to rest at room temperature until thickened to desired texture, about 12 hours. Store in the refrigerator for up to 2 weeks.