How To Make Crab Cakes Better Than A Fancy Seafood Restaurant
www.delish.com
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Prep Time: 10 minutes
Total: 30 minutes
Servings: 8
Cost: $4.45 /serving
Ingredients
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Instructions
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In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper. In a medium bowl, stir together crabmeat, panko, and parsley. Fold in mayo mixture, then form into 8 patties. In a large pan over medium-high heat, coat pan with oil and heat until shimmering. Add crab cakes and cook, in batches, until golden and crispy, 3 to 5 minutes per side. Serve with lemon and tartar sauce.