Step 1

Preheat the oven to 400°F and line two baking sheets with parchment paper.

Step 2

Arrange the baguette slices in a single layer on the baking sheets and brush both sides with olive oil.

Step 3

Bake for 10 to 12 minutes, or until golden and toasted.

Step 4

Sprinkle with flaky sea salt and serve with desired toppings. Find suggestions in the blog post above.

Step 5

Store in an airtight container at room temperature for up to 2 days.