crostini recipe

How to make crostini with a baguette or artisan bread loaf. Skip the packaged crostini and make your own! Make crostini for bruschetta, soups, dips, salads, or snacks.

Baked Crostini

Baguette Bread

Extra Virgin Olive Oil

Preheat oven to 375°F.

Slice bread diagonally into 1/4” thick slices or to desired thickness.

Lightly brush both sides of bread with OLIVE OIL or use olive oil spray.Arrange on a baking sheet. (optional) sprinkle with SALT.

Bake 5-7 minutes, remove from oven, flip crostini and bake another 5-7 minutes until crispy and browned to your liking.

Serve warm or at room temperature.

To store, allow crostini to cool completely and store in an airtight container up to 5 days at room temperature.

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How to make crostini with a baguette or artisan bread loaf. Skip the packaged crostini and make your own! Perfect for bruschetta, soups, salads, or snacks.

How To Make Crostini

This easy crostini recipe is a great addition to a party appetizer spread. Dress up the crisp, golden toasts with flavorful toppings, or serve them with your favorite dip. Find topping suggestions in the post above.

How to Make Crostini

baguette (thinly sliced on the bias)

Extra-virgin olive oil (for brushing)

Flaky sea salt (for sprinkling)

Desired toppings (for serving)

Preheat the oven to 400°F and line two baking sheets with parchment paper.

Arrange the baguette slices in a single layer on the baking sheets and brush both sides with olive oil.

Bake for 10 to 12 minutes, or until golden and toasted.

Sprinkle with flaky sea salt and serve with desired toppings. Find suggestions in the blog post above.

Store in an airtight container at room temperature for up to 2 days.

Once you learn how to make crostini, the world is your oyster! Whether you grill, bake, or fry them, you can top them with nearly anything and they&#x27;re always the hit of any party! 

baguette

olive oil, more as needed

Preheat oven to desired temperature. Brush both sides of bread slices lightly with olive oil. Place on baking sheet. Put into oven on center rack.

Bake at 450ºF for approximately 7 minutes, or until lightly browned. There is no need to flip the slices over. Watch closely so the crostini does not over brown.

Remove from baking sheet; cool on wire rack.

Top with desired toppings; serve immediately. 

Bake

Heat grill pan or grill to medium-high heat.

Brush both sides of bread slices lightly with olive oil. Place slices on preheated grill pan or grill. Grill 3 to 5 minutes per side or until lightly browned, with nice grill marks. Continue until all the slices are grilled.

Remove from grill pan/grill; cool on wire rack.

Grill/Grill Pan

Preheat heavy skillet. Cast iron works perfectly. 

Add 2 tablespoons olive oil to pan. Put half of the bread slices into pan, depending on how many fit in your pan. As you put each slice in, flip it over to lightly coat both sides with the olive oil in the pan. Add more oil if necessary.

Saute about 5 minutes per side, or until lightly browned. Keep checking the underside to see how they’re browning and remove them as they become done. 

Remove from pan, cool on wire rack. Repeat process for the rest of the bread slices, using more oil.

Top with desired toppings; serve immediately.

This sweet and savory holiday appetizer is made with crostini, brie cheese, and cranberry relish or sauce. It&#39;s easy, delicious, and perfect for holiday parties.

Cranberry Brie Crostini

Crostini

Brie Cheese

Pomegranate Cranberry Relish (or Cranberry Sauce)

Walnuts (finely chopped)

Thyme (or mint

Place CROSTINI in a single layer on a serving platter.

Slice BRIE CHEESE into 1/8-inch slices and lay one slice on each crostini.

Top each crostini with 2 teaspoons of CRANBERRY RELISH or CRANBERRY SAUCE.

Garnish with WALNUTS and THYME.

Serve at room temperature.

Tired of serving plain bread with soup? Try this simple and frugal recipe for the perfect crostini. In less than 15 minutes you’ll have delicious little toasts and turn soup into a main meal! Also, try my Homemade Croutons recipe or my Rosemary Parmesan Crisps.

Perfect Crostini for Soup

bread

butter, softened

Slice sourdough to desired thickness and place on parchment lined baking sheet.

Cook for 4 minutes, turn slices over and cook for another 4 minutes.

Remove from oven, and turn the broiler on.

While the broiler is heating, butter one side of each bread slice. After brushing all slices with butter, broil for 1-2 minutes, or until edges just begin to darken.

Top 5 crostini recipe recipes from across the web

The most viewed crostini recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Baked Crostini

How to Make Crostini

How to Make Crostini

Cranberry Brie Crostini

Perfect Crostini for Soup

Top 5 crostini recipe recipes from across the web

The most viewed crostini recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baked Crostini

How to Make Crostini

How to Make Crostini

Cranberry Brie Crostini

Perfect Crostini for Soup

The most viewed crostini recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine