Step 1

In a medium-size saucepan over medium heat, whisk together the white sugar and water until the sugar is dissolved. Remove from heat and whisk in the vanilla extract. Cool completely.

Step 2

Take a large glass and fill it ⅔ of the way with ice cubes. Add 1 cup of coffee to the glass, ⅛-¼ cup of simple vanilla syrup, and ¼ cup of half and half cream.

Step 3

Stir well to mix.

Step 4

Enjoy!