Step 1

Prepare the Dough:In a large bowl

Step 2

mix the flour and salt. Gradually add warm water

Step 3

stirring continuously until a dough forms.Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.Cover with a damp cloth and let it rest for 30 minutes.Make the Filling:In a medium bowl

Step 4

combine ground pork

Step 5

shrimp

Step 6

cabbage

Step 7

carrot

Step 8

garlic

Step 9

ginger

Step 10

soy sauce

Step 11

sesame oil

Step 12

sugar

Step 13

and salt.Mix thoroughly until all ingredients are evenly distributed. Cover and refrigerate for 20 minutes.Shape the Dumplings:Divide the dough into small

Step 14

equal portions (around 15 g each). Roll each into a ball.Using a rolling pin

Step 15

flatten each ball into thin

Step 16

round wrappers approximately 8–10 cm (3–4 inches) in diameter.Place 1 tablespoon of filling in the center of each wrapper. Fold and pleat the edges

Step 17

sealing the dumpling tightly.Cooking Methods:Steaming:Line a bamboo or metal steamer with parchment paper. Arrange dumplings without touching each other.Steam over boiling water for 10–12 minutes until the filling is cooked through.Frying (Optional):Heat 30 ml (2 tbsp) oil in a pan. Arrange dumplings in the pan and fry for 2–3 minutes until the bottoms are golden brown.Add 50 ml (¼ cup) water

Step 18

cover

Step 19

and let steam for 5–7 minutes until the water evaporates and the dumplings are fully cooked.Serve:Serve the dim sum hot with dipping sauce on the side.