Step 1

Wash and dry oranges.

Step 2

Using a vegetable peeler, remove the orange color along with a bit of the white pith of the orange.

Step 3

Stack the peels on top of each other and slice into strips.

Step 4

Cut in the opposite direction to dice the peels.

Step 5

Sprinkle on a parchment paper lined baking pan.

Step 6

Bake at 250 in 15 minute increments until dried.

Step 7

Cool completely before storing in an air tight container.