Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 200ºC/400ºF
Step 2
Boil the green beans in well salted water until fork tender. Approximately 10 minutes. Drain the water and set aside. (IMPORTANT: The water for boiling the green beans should be WELL salted - think sea water salty).
Step 3
While the green beans boil, sauté the onions, mushrooms and garlic until caramelized. Season with salt, pepper and the nutmeg.
Step 4
Add the chicken stock and be sure to scrape all the bits from the bottom of the pan.
Step 5
Add the cream cheese and allow to melt and warm up. Taste test and add salt if needed.
Step 6
Mix in the green beans until everything is evenly combined and transfer everything into a casserole dish.
Step 7
Top with cheddar and pop into the oven until the cheese is melted and bubble. About 10 minutes.
Your folders
livingchirpy.com
5.0
(10)
20 minutes
Your folders
maebells.com
4.5
(143)
Your folders
thesugarfreediva.com
4.4
(778)
Your folders
wikihow.life
98.0
(85)
Your folders
thekitchn.com
4.7
(30)
Your folders
thesugarfreediva.com
4.9
(7)
12 minutes
Your folders
chipmonkbaking.com
Your folders
chipmonkbaking.com
Your folders
staysnatched.com
4.9
(117)
15 minutes
Your folders
izzycooking.com
20 minutes
Your folders
lowcarbmaven.com
4.9
(26)
35 minutes
Your folders
ibreatheimhungry.com
5.0
(21)
Your folders
ibreatheimhungry.com
5.0
(7)
2 minutes
Your folders
ibreatheimhungry.com
15 minutes
Your folders
maebells.com
5.0
(3)
15 minutes
Your folders
deliciousasitlooks.com
5.0
(2)
30 minutes
Your folders
alittlebityummy.com
30 hours
Your folders
thesugarfreediva.com
4.1
(52)
15 minutes
Your folders
seekinggoodeats.com
4.7
(3)
40 minutes