How to Make Enchiladas Verdes With Chicken

Name: How to Make Enchiladas Verdes With Chicken
Ingredients: 1 1/2 cups chicken (shredded); 1/4 cup diced green chiles; 1 1/2 cups white shredded cheese (panela, jack, mozzarella, queso blanco); 3 cups green chile sauce; 12 corn tortillas; Oil (warm); 1/4 cup cotija cheese (crumbled)

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How to Make Enchiladas Verdes With Chicken

Ingredients

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1 1/2 cups chicken (shredded)1/4 cup diced green chiles1 1/2 cups white shredded cheese (panela, jack, mozzarella, queso blanco)3 cups green chile sauce12 corn tortillasOil (warm)1/4 cup cotija cheese (crumbled)

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Instructions

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Gather the ingredients. The Spruce / Diana Chistruga Toss together the chicken, chiles, cheese, and 1 cup of the chile sauce. The Spruce / Diana Chistruga Dip a tortilla in the oil to soften in or you can brush each tortilla with oil. The Spruce / Diana Chistruga Bake in a 400 F oven for 5 minutes to soften them. The Spruce / Diana Chistruga Lay a tortilla flat and fill with about 1/4 cup of filling down the center. The Spruce / Diana Chistruga Bring the edges over the filling to close it. The Spruce / Diana Chistruga Lay the tortilla seam-side down in a 9 x 13-inch baking dish. Repeat until all of the tortillas are filled. The Spruce / Diana Chistruga Pour remaining sauce over the top and sprinkle with the cotija. The Spruce / Diana Chistruga Bake for 20 minutes at 300 F. The Spruce / Diana Chistruga Serve and enjoy! The Spruce / Diana Chistruga