How to Make Farinata

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 5.5

Cost: $2.51 /serving

How to Make Farinata

Ingredients

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Instructions

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Step 1

Combine garbanzo flour and water in a bowl; whisk until batter is smooth. Cover bowl with plastic wrap or a plate and let stand at room temperature for 2 hours. Skim as much foam as possible from top of batter. Whisk salt, rosemary, and 3 tablespoons olive oil into batter.

Step 2

Preheat oven to 500 degrees F (260 degrees C).

Step 3

Place a 10-inch cast-iron skillet over high heat and heat until smoking hot. Pour 2 tablespoons olive oil in skillet and swirl to coat bottom of skillet with oil. Continue to heat until oil shimmers and a wisp of smoke rises from oil.

Step 4

Quickly pour batter into hot oil; carefully transfer skillet to preheated oven.

Step 5

Bake in the preheated oven until cake is browned and crusty, 25 to 30 minutes. Transfer immediately to a plate, cut into wedges, and serve hot. Garnish with freshly ground black pepper.

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