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Export 4 ingredients for grocery delivery
Step 1
In a stock pot or dutch oven, cook the bacon and onion over medium heat until the bacon is cooked through and the onions are tender.
Step 2
Add the chicken broth, scraping the bottom to release any stuck on bits.
Step 3
Place the chopped cabbage into the pot and season with salt and black pepper as desired. (Optional: If you like vinegar in your cabbage, this is where you could add it in.)
Step 4
Cover the pot and continue cooking over medium-low heat for 10-15 minutes or until the cabbage is tender and the broth has been absorbed, stirring as needed.
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