How to Make Fried Cabbage with Bacon

Name: How to Make Fried Cabbage with Bacon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 slices bacon (cut into smaller pieces); ½ cup onion (chopped); 1 cup chicken broth; 1 head cabbage (cored and cut into 2 inch pieces); salt and black pepper (to taste)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

bacon fried cabbage old fashioned recipe

Ingredients

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4 slices bacon (cut into smaller pieces)½ cup onion (chopped)1 cup chicken broth1 head cabbage (cored and cut into 2 inch pieces)salt and black pepper (to taste)

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Instructions

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Step 1

In a stock pot or dutch oven, cook the bacon and onion over medium heat until the bacon is cooked through and the onions are tender.

Step 2

Add the chicken broth, scraping the bottom to release any stuck on bits.

Step 3

Place the chopped cabbage into the pot and season with salt and black pepper as desired. (Optional: If you like vinegar in your cabbage, this is where you could add it in.)

Step 4

Cover the pot and continue cooking over medium-low heat for 10-15 minutes or until the cabbage is tender and the broth has been absorbed, stirring as needed.

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