Step 1

Combine the kit ingredients (flour and yeast packet) in a large mixing bowl with 1 1/4 cups lukewarm water. Stir with a fork until combined.

Step 2

Knead the dough by hand for about 3 minutes, or until dough is soft and smooth. Transfer the dough ball to a lightly oiled bowl. Lightly toss the dough in the oil and cover with plastic wrap. Set the bowl in a warm spot and let rise until doubled, about 30-45 minutes. Use immediately or refrigerate for up to 3 days.

Step 3

Divide the dough into 8-10 equal portions Flatten into rounds by poking the balls with your fingers to create a circular disc, gently stretching with your fingers. If the dough has been refrigerated and is snapping back into shape instead of stretching, allow the dough to rest and come to room temperature before trying agian.

Step 4

To fry the dough, pour enough oil into a deep sided frying pan to reach a depth of 2 inches. Heat the oil over medium-high heat until a thermometer reads 375 degrees F. Once oil is hot, fry the dough until they are golden brown on both sides, about 3-4 minutes on each side. Fry in batches. Transfer the discs with tongs to a baking sheet lined with paper towels or topped with a cooling rack.

Step 5

When ready to bake, preheat the oven to 400 degrees F.

Step 6

Spread a dollop of pizza sauce or crushed tomatoes onto each disc. Top with cheese and bake for about 5 minutes or until cheese has melted. Sprinkle with crushed red pepper flakes and flaky sea salt. Add additional toppings if desired.