Step 1

Place the oil into the freezer to chill it down completely. It needs to be very cold.

Step 2

Blend the fruit to make a puree, and sieve if necessary to remove any seeds. Place into a saucepan on the stovetop.

Step 3

Mix the agar agar powder with the teaspoon of sugar and then stir it into the fruit puree until fully combined. Heat the mixture and boil it for 30 seconds before turning off the heat.

Step 4

Take the cold oil from the freezer and use a teaspoon, squeezy bottle, or pipette to drip the fruit puree agar mixture into it slowly from around 1 foot above the glass. Caviar pearls will form on contact with the cold oil and set as they fall to the bottom.

Step 5

Sieve the oil to collect the fruit caviar and retain the oil for future use. Rinse the caviar in the sieve in water and serve or store it in the fridge for 3-4 days.