fruit caviar

Learn how to make fruit caviar and serve this showstopping garnish at your next dinner party.

How To Make Fruit Caviar

170 ml fruit puree

tsp agar agar powder

tsp white granulated sugar

ml water ((if needed to thin out the puree))

500 ml vegetable oil ((very cold))

Place the oil into the freezer to chill it down completely. It needs to be very cold.

Blend the fruit to make a puree, and sieve if necessary to remove any seeds. Place into a saucepan on the stovetop.

Mix the agar agar powder with the teaspoon of sugar and then stir it into the fruit puree until fully combined. Heat the mixture and boil it for 30 seconds before turning off the heat.

Take the cold oil from the freezer and use a teaspoon, squeezy bottle, or pipette to drip the fruit puree agar mixture into it slowly from around 1 foot above the glass. Caviar pearls will form on contact with the cold oil and set as they fall to the bottom.

Sieve the oil to collect the fruit caviar and retain the oil for future use. Rinse the caviar in the sieve in water and serve or store it in the fridge for 3-4 days.

This recipe is great, but how long before it melts on top of a cake?

https://www.youtube.com/watch?v=juoGOmuL4ac

This easy fruit caviar recipe is very straightforward but looks and tastes incredible. Cold oil spherification is super fun and feels more like a science experiment than cooking. We love a bit of molecular gastronomy 🍇
https://rosannaetc.com/post/how-to-make-fruit-caviar/

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Top 1 fruit caviar recipes from across the web

The most viewed fruit caviar recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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How To Make Fruit Caviar

The most viewed fruit caviar recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine