Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Preheat the oven to 200 degrees Farenheit.
Step 2
Place the peeled garlic cloves and salt in a food processor. Process for about 1 minute until the garlic is finely chopped.
Step 3
Spread on a baking sheet lined with parchment paper (important, otherwise it will stick!). Bake for about 45 minutes until dry and crumbly.
Step 4
Remove from the oven. Wash out the food processor. Pour the mixture back into the clean bowl of the food processor and pulse several times until the desired consistency forms. (We kept ours a bit chunkier than normal salt.)
Step 5
Store airtight container at room temperature for up to 1 year.
Your folders
liveeatlearn.com
5.0
(1)
Your folders
alphafoodie.com
5.0
(3)
Your folders
alphafoodie.com
4.8
(6)
Your folders
thehealthymaven.com
5.0
(8)
Your folders
thehealthymaven.com
5.0
(8)
Your folders
bakeitwithlove.com
5.0
(1)
30 minutes
Your folders
cleangreensimple.com
4.8
(4)
Your folders
justonecookbook.com
6 minutes
Your folders
justonecookbook.com
Your folders
myactivekitchen.com
5.0
(2)
Your folders
tastefullygrace.com
5.0
(8)
15 minutes
Your folders
pipingpotcurry.com
4.8
(4)
Your folders
wikihow.com
73.0
(11)
Your folders
thepioneerwoman.com
4.0
(2)
Your folders
wikihow.com
100.0
(2)
Your folders
alphafoodie.com
5.0
(4)
Your folders
wellpreserved.ca
720
Your folders
themodernproper.com
5.0
(1)
15 minutes
Your folders
culinaryhill.com
5.0
(3)
40 minutes