garlic salt recipe

This is a very versatile and easy to make homemade garlic salt recipe.

Homemade Garlic Salt

tbsp kosher salt

garlic powder garlic

onion

cheese

Combine all ingredients in a small bowl and mix well.

Use as needed.

Can be stored in air­-tight container or shaker for up to 6 months (if not adding the parmesan cheese). If adding the parmesan, may be refrigerated and used for up to 3 days.

Homemade garlic salt tastes even better than store bought: try it to amp up popcorn, avocado toast and pizza. Here's how to make garlic salt!

How to Make Garlic Salt

salt salt

garlic

Preheat the oven to 200 degrees Farenheit.

Place the peeled garlic cloves and salt in a food processor. Process for about 1 minute until the garlic is finely chopped.

Spread on a baking sheet lined with parchment paper (important, otherwise it will stick!). Bake for about 45 minutes until dry and crumbly.

Remove from the oven. Wash out the food processor. Pour the mixture back into the clean bowl of the food processor and pulse several times until the desired consistency forms. (We kept ours a bit chunkier than normal salt.)

Store airtight container at room temperature for up to 1 year.

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Homemade Garlic Salt

How to Make Garlic Salt

Top 2 garlic salt recipe recipes from across the web

The most viewed garlic salt recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Garlic Salt

How to Make Garlic Salt

The most viewed garlic salt recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine