How to make gravy

Name: How to make gravy
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: Meat juices from your roasted meat; 2-3 crumbled stock cubes; 3 cups (720ml) hot vegetable stock - from your boiled/steamed vegetables and potatoes; 1/4 tsp salt; 1/4 tsp black pepper; 2 tbsp cornflour/cornstarch; 5 tbsp cold water; 1/4 tsp gravy browning (optional)

4.3

(3)

www.kitchensanctuary.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Cost: $3.09 /serving

Author : Nicky Corbishley

how to roast dinner sauces

Ingredients

Remove All · Remove Spices · Remove Staples

Meat juices from your roasted meat2-3 crumbled stock cubes3 cups (720 milliliters) hot vegetable stock - from your boiled/steamed vegetables and potatoes1/4 tsp salt1/4 tsp black pepper2 tbsp cornflour/cornstarch5 tbsp cold water1/4 tsp gravy browning (optional)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat the meat juices in the roasting tin (ensure your roasting tin can take direct heat).

Step 2

Sprinkle on the crumbled stock cubes (or add the liquid stock).

Step 3

Stir together whilst pouring in the hot vegetable water. Bring to the boil and lightly season with salt and pepper.

Step 4

Stir in a the cornstarch slurry using a whisk, until the gravy thickens.

Step 5

Allow to bubble. Add any meat juices from the rested meat. Check for seasoning and add a little more salt and pepper if needed.

Step 6

If you want the gravy to be a darker brown, stir in the gravy browning.

Step 7

Serve immediately. Or turn off the heat until the rest of your roast dinner is ready and reheat just before serving. If you're short on hob space, pour into a microwaveable jug and reheat in the microwave right before serving.