Step 1

Place lemon slices in the jar.

Step 2

Pour whiskey over the lemon slices.

Step 3

Spoon the raw honey on top.

Step 4

Seal the jar and shake for a minute.

Step 5

Let rest overnight, shake every few hours.

Step 6

Place 3-4 peppermint balls in the jar.

Step 7

Add lemon slices on top of the peppermint balls.

Step 8

Add about half of the honey.

Step 9

Repeat with another layer.

Step 10

Add whiskey to fill the jar.

Step 11

Put the lid on the jar and shake gently.

Step 12

Let the homemade cough syrup with whiskey and peppermint sit overnight, shaking every few hours.

Step 13

Combine whiskey, honey, and lemon juice in a mug.

Step 14

Pour in hot water. Stir well.

Step 15

Add a lemon wedge, cinnamon stick, or star anise if desired.

Step 16

Drink while hot.