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Export 3 ingredients for grocery delivery
Step 1
Place the water and the red currants into a saucepan (do not worry about stems) and bring the mixture to a boil over medium heat. Boil for 1 minute, and then mash the currants with a potato masher to make a slush.
Step 2
Turn off the heat and add the orange zest and fresh ginger root. Cover the surface of the mixture with plastic wrap and let it steep for 2 hours.
Step 3
Remove the plastic wrap and stir in the sugar.
Step 4
Gently heat the mixture again to dissolve the sugar, but do not boil. Just heat until the sugar has dissolved.
Step 5
Sieve the mixture into a jug or airtight container. Store in the fridge and use within 3-4 days, or freeze it for 2 months.
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