Step 1

In a large skillet, cook sugar, water and syrup over medium high heat, stirring occasionally. TIP: DON'T BE ALARMED WHEN THE SUGAR CRYSTALIZES, AS IT COOKS IT WILL MELT DOWN BACK TO LIQUID FORM (see photos in post).

Step 2

Once the sugar mixture has come to a liquid form the second time (this will take about 18 minutes from the start). Continue cooking until the mixture becomes a beautiful honey color.

Step 3

Remove from heat and whisk in the cream, butter and salt.

Step 4

Continue cooking until smooth and a little thick.

Step 5

Let cool to room temperature before using.