Step 1

In medium saucepan whisk together water, sesame oil, brown sugar, soy sauce, honey, garlic and ginger.

Step 2

Whisk together slurry in a small bowl; set aside.

Step 3

Bring ingredients in saucepan to a simmer.

Step 4

Add slurry to saucepan; whisk to combine.

Step 5

Whisk slowly but continuously while bringing sauce to a simmer.

Step 6

After a few minutes of simmering, sauce will start to thicken.

Step 7

Remove when it reaches your desired thickness – remember it will thicken more as it cools slightly.

Step 8

Use immediately or refrigerate for later use – we love using it on our Teriyaki Salmon.