Step 1

Drizzle olive oil (or use bacon grease) in a large skillet and add the diced potatoes. Cook for 10 minutes over medium heat, stirring just often enough to prevent burning.

Step 2

Add onion and bell pepper, if desired, and then cook another 10-15 minutes stirring occasionally. Reduce heat to low and keep warm.

Step 3

In a second non-stick skillet, cook the eggs over easy, just until the yolks are clouded over. Once the eggs are cooked, layer the following ingredients on a plate:

Step 4

Tortilla, potatoes, with or without bell peppers and onions, beans, cheese, bacon or sausage, eggs. Smother with chile sauce or salsa, according to taste.