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how to make hummus (8 ways)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Ingredients

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Instructions

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Choose a flavor you would like to make. Add the base ingredients plus the flavor makers to a food processor. Blitz until smooth and creamy, adding a dash of chickpea juice as needed to achieve a smooth and creamy texture. For best texture, let cool in the fridge for an hour before eating.

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