garlic hummus

This garlic hummus recipe never fails to win rave reviews. The roasted garlic and balance of lemon and creamy chickpeas is just perfect! Readers have reported that they make it over and over.

Roasted Garlic Hummus

garlic

olive oil, divided

chickpeas,

tahini

salt

parsley olive oil

roasted garlic hummus

Preheat oven to 350ºF. Rub extra papery skin off of whole heads of garlic. Cut tips off each clove of garlic with serrated knife to exposing a bit of garlic. Lay root side down on a sheet of aluminum foil or in a small baking dish. Drizzle 2 tablespoons oil over the cut end of the garlic. Crimp foil closed or cover the baking dish with foil. Roast until the garlic cloves are soft and fragrant, 45 minutes to 1 hour. Open foil and let sit until cool enough to handle.

Squeeze the garlic cloves out of their papery skin. Discard skin and transfer the cloves to a food processor. Add the remaining 2 tablespoons oil, chickpeas, lemon juice, tahini and salt and puree until completely smooth, about 1 minute. Serve sprinkled with sumac, parsley and drizzled with more olive oil if desired.

This recipe was amazing! Me and my kids loved it so much! Thanks for sharing the recipe!

The best ever!!
Thank you for sharing....

https://mediavine-res.cloudinary.com/video/upload/t_original/v1525166192/n8ltam5qob06ziwpi0vk.mp4

This roasted garlic hummus recipe is one of our most popular recipes and always wins rave reviews.The garlic, lemon and creamy texture are just perfect!

How to make homemade hummus in eight delicious flavors! In just 5 minutes and with minimal ingredients, you can have smooth and creamy hummus ready for the snacking.

How to Make Hummus (8 Ways)

Tbsp extra virgin olive oil (45 mL)

Tbsp tahini (45 mL)

Tbsp lemon juice (30 mL)

garlic (except for roasted garlic flavor)

¼ tsp pepper

Pepper: 1 or 2 roasted red peppers, ½ tsp smoked paprika

chipotle peppers

Sun Dried Tomato: ¼ cup sun dried tomatoes, 2 to 4 Tbsp fresh basil

Roasted Garlic: ½ head roasted garlic**

Jalapeno Cilantro: 1 seeded and ribbed jalapeno, ½ cup fresh cilantro

spinach

Tahini-Free: Replace tahini with 1 to 2 Tbsp olive oil

Choose a flavor you would like to make. Add the base ingredients plus the flavor makers to a food processor. Blitz until smooth and creamy, adding a dash of chickpea juice as needed to achieve a smooth and creamy texture. For best texture, let cool in the fridge for an hour before eating.

It&#39;s so easy to make garlic hummus at home. 

Garlic Hummus

chickpeas

garlic (crushed)

lemon juice

oregano

olive oil

black pepper

onions

parsley

cilantro

Black pepper

Onion

Lemon Juice

Put all the ingredients in a food processor and process into a paste.

Transfer to a bowl and serve topped with a drizzle of olive oil and finely chopped onions, parsley, or cilantro.

I love this Garlic Lover's Hummus, it's simply perfect.

Top 3 garlic hummus recipes from across the web

The most viewed garlic hummus recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Roasted Garlic Hummus

How to Make Hummus (8 Ways)

Garlic Hummus

Top 3 garlic hummus recipes from across the web

The most viewed garlic hummus recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Roasted Garlic Hummus

How to Make Hummus (8 Ways)

Garlic Hummus

The most viewed garlic hummus recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine