How to Make Hummus (8 Ways)

Name: How to Make Hummus (8 Ways)
Prep time: 5 min
Total time: 5 min
Ingredients: 1 15-oz can chickpeas* (425 g, drained and rinsed - reserve chickpea juice); 3 Tbsp extra virgin olive oil (45 mL); 3 Tbsp tahini (45 mL); 2 Tbsp lemon juice (30 mL); 1 clove garlic (except for roasted garlic flavor); ½ tsp salt; ¼ tsp pepper; Roasted Pepper: 1 or 2 roasted red peppers, ½ tsp smoked paprika; Chipotle: 1 or 2 chipotle peppers in adobo sauce; Sun Dried Tomato: ¼ cup sun dried tomatoes, 2 to 4 Tbsp fresh basil; Roasted Garlic: ½ head roasted garlic**; Jalapeno Cilantro: 1 seeded and ribbed jalapeno, ½ cup fresh cilantro; Spinach: 2 cups fresh spinach; Tahini-Free: Replace tahini with 1 to 2 Tbsp olive oil

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Sarah Bond

cookie dough hummus flavored hummus garlic hummus

Choose a flavor you would like to make. Add the base ingredients plus the flavor makers to a food processor. Blitz until smooth and creamy, adding a dash of chickpea juice as needed to achieve a smooth and creamy texture. For best texture, let cool in the fridge for an hour before eating.

How to Make Hummus (8 Ways)

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Sarah Bond

Ingredients

Instructions

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