Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Mix the buttermilk and pickle juice in a large bowl. Season the chicken with salt and pepper. Place the chicken breasts in the bowl and make sure they are covered in the liquid. Let the chicken sit in the bowl for 20 to 30 minutes.
Step 2
Heat a little bit of oil in a cast iron pan over medium heat. Cook the chicken for about 5 minutes on each side or until cooked through. Let rest for 5 minutes before serving.
Your folders
56 viewsskinnytaste.com
Your folders

766 viewsskinnytaste.com
4.4
(61)
10 minutes
Your folders

210 viewscookthestory.com
5.0
(11)
30 minutes
Your folders
165 viewsthekitchn.com
5.0
(4)
Your folders

539 viewsthekitchn.com
3.8
(6)
20 minutes
Your folders

417 viewsthedinnerbite.com
5.0
(2)
Your folders

213 viewscookthestory.com
5.0
(1)
8 minutes
Your folders

417 viewsfedandfit.com
5.0
(4)
Your folders
349 viewsthekitchn.com
16 minutes
Your folders

320 viewsinspiredtaste.net
4.9
(14)
20 minutes
Your folders
537 viewsrasamalaysia.com
4.5
(81)
15 minutes
Your folders

307 viewsmyrecipes.com
4.0
(9)
Your folders

129 viewsgimmesomegrilling.com
5.0
(3)
6 minutes
Your folders
197 viewsthekitchn.com
4.5
(4)
Your folders

79 viewscookist.com
Your folders

393 viewsmasalaherb.com
4.5
(13)
3 minutes
Your folders

502 viewsthecafesucrefarine.com
4.9
(26)
13 minutes
Your folders
71 viewsthecafesucrefarine.com
Your folders

881 viewsgiverecipe.com
5.0
(1)