4.9
(7)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Melt the mozzarella and the cream cheese together. You can do this using a microwave safe bowl. Microwave the ingredients until melted. This should take between one and two minutes to do. I suggest keeping an eye on the melting cheese as you do not want it to burn.
Step 2
Add the almond flour and the egg to the melted cheese.
Step 3
Transfer the fathead dough to a flat surface dusted with almond flour. When the dough is at a temperature that you are comfortable kneading with, and knead the dough with your hands until the dough comes together and is no longer sticky! I
Your folders
heyketomama.com
4.5
(6)
15 minutes
Your folders
ketodietyum.com
Your folders
maebells.com
4.5
(19)
Your folders
giftofhospitality.com
3.8
(38)
30 minutes
Your folders
delish.com
4.3
(12)
Your folders
ibreatheimhungry.com
4.4
(10)
17 minutes
Your folders
lowcarbmaven.com
4.8
(117)
12 minutes
Your folders
officiallyglutenfree.com
5.0
30
Your folders
alldayidreamaboutfood.com
4.9
(102)
20 minutes
Your folders
allrecipes.com
4.8
(13)
10 minutes
Your folders
dietdoctor.com
4.8
(89)
30 minutes
Your folders
hip2keto.com
4.7
(14)
15 minutes
Your folders
stepawayfromthecarbs.com
4.4
(63)
2 minutes
Your folders
hip2keto.com
4.7
(14)
Your folders
thekitchn.com
5.0
(2)
Your folders
yummyhealthyketo.com
20 minutes
Your folders
ketoconnect.net
4.8
(126)
15 minutes
Your folders
allrecipes.com
5.0
(3)
10 minutes
Your folders
lowcarb-nocarb.com
4.5
(100)
8 minutes