Step 1

Heat a pot of water over medium high heat with a teaspoon or two of kosher salt.

Step 2

Once boiling, add the pasta and cook PAST al dente. See blog post above for tips.

Step 3

Drain and completely cool the pasta in the fridge.

Step 4

In a bowl, whisk together the dressing ingredients, do not scrape the sweetened condensed milk out, just dump it.

Step 5

In a large bowl, mix together the veggies and dressing. Add the cooled pasta and toss to coat.

Step 6

Set in the fridge for up to 3 hours, covered with plastic wrap. Stir before serving and adding additional seasoning if needed.