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Export 4 ingredients for grocery delivery
Step 1
To a medium saucepan, melt the butter over medium heat. Add in the onions and cook and stir until tender.
Step 2
Add in the beef broth and simmer for 5 minutes, stirring occasionally.
Step 3
Make a slurry by adding the water and cornstarch to a small bowl and mixing together with a fork.
Step 4
Pour the slurry into the saucepan and cook for 1 minute or until thickened.
Step 5
Pour into a gravy boat & serve!
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