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Export 6 ingredients for grocery delivery
Step 1
Most chicken feet come pre-prepared and cleaned. So all you have to do is place into a large pot of water and bring to the boil.
Step 2
I like to toss out that first batch of water so that any scrum or bits on the chicken feet is removed from the stock early on.
Step 3
After you refill the pot with fresh water, add in all the vegetables (this really helps to flavor the stock).
Step 4
Now, bring the water to a boil and then put the lid on and keep the stock on a low simmer for 6+ hours.
Step 5
When it’s done, just pour the stock through a strainer to remove all the vegetables and anything else. That way you’ll end up with a pure stock to use.
Step 6
Refrigerate them in glass mason jars or other glass containers. You can also freeze them to keep them for longer.
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