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Export 3 ingredients for grocery delivery
Step 1
Add water to a medium pot and bring to a boil.
Step 2
In a small bowl add Miso paste and about 1/4 c of hot water out of the pot (this will help dissolve the paste faster). Whisk until combined and no lumps remain.
Step 3
Add the paste into the pot along with cubed silken tofu and reduce the heat to medium low.
Step 4
Meanwhile, in another small bowl add Wakame seaweed and about ¼ cup of cold water. The seaweed will start expanding in water. Leave it for a few minutes until it expends no more.
Step 5
Drain all water and add Wakame seaweed into a pot with silken tofu. Cook for 1 more minute. Remove from the heat. Ladle soup in a bowl, sprinkle with the scallions and serve immediately.
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