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how to make mock devonshire (clotted) cream
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 4
Cost: $2.84 /serving
Author : Erica Kastner
Ingredients
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Instructions
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Place the cream cheese in a medium bowl and beat with a hand mixer until fluffy and smooth. Add butter and beat. Add sour cream and beat once more until smooth. Serve on fresh scones. Store leftovers in the refrigerator for about a week. Let sit at room temperature for 20 minutes or so before serving.
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