Your folders
Your folders

Export 3 ingredients for grocery delivery
Place the cream cheese in a medium bowl and beat with a hand mixer until fluffy and smooth. Add butter and beat. Add sour cream and beat once more until smooth. Serve on fresh scones. Store leftovers in the refrigerator for about a week. Let sit at room temperature for 20 minutes or so before serving.
Your folders

311 viewsrestlesschipotle.com
4.5
(17)
Your folders

170 viewsconfessionsofabakingqueen.com
4.8
(6)
Your folders
245 viewsbiggerbolderbaking.com
4.6
(145)
720 minutes
Your folders

241 viewsfood.com
Your folders

251 viewsanaffairfromtheheart.com
5.0
(4)
Your folders

160 viewssimpleseasonal.com
4.7
(7)
12 hours
Your folders

259 viewsrockrecipes.com
4.5
(37)
12 hours
Your folders

194 viewsallrecipes.com
4.6
(232)
Your folders

386 viewsfoodnetwork.com
5 minutes
Your folders

235 viewssavvymamalifestyle.com
4.3
(55)
Your folders

775 viewsbiggerbolderbaking.com
4.5
(511)
Your folders

533 viewsbiggerbolderbaking.com
4.6
(851)
15 minutes
Your folders

264 viewstheprairiehomestead.com
4.8
(8)
Your folders

279 viewstheprairiehomestead.com
4.7
(7)
Your folders

292 viewsallrecipes.com
4.5
(15)
Your folders

211 viewsaimeemars.com
5.0
(1)
5 minutes
Your folders

209 viewsminimalistbaker.com
5.0
(8)
Your folders

233 viewstheprairiehomestead.com
5.0
(2)
Your folders

340 viewsspendwithpennies.com
5.0
(31)