How to make Oat Milk
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 4
Cost: $6.14 /serving
Author : Hannah Sunderani
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a blender add oats, raw cashews, maple syrup, coconut oil, sea salt and water. Blend on high for no longer than 30 seconds.
Step 2
Place your nut milk bag over a large bowl and pour oat blend into bag. Squeeze the bag to strain the milk from the pulp.
Step 3
Pour the freshly squeezed milk from your bowl back into your blender (this allows for easy transfer into a bottle). Transfer the milk into an air tight bottle and store in the fridge.