How to make Oat Milk

Name: How to make Oat Milk
Prep time: 5 min
Total time: 5 min
Ingredients: 3/4 cup large flake oats; 1/4 cup raw cashews ((preferably soaked overnight)); 1 tbsp maple syrup; 1 tbsp coconut oil (or other neutral oil); pinch sea salt; 4 cups cold water ((refrigerated) )

4.5

(4)

www.twospoons.ca

Your recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Cost: $6.14 /serving

Author : Hannah Sunderani

oat milk

Ingredients

Remove All · Remove Spices · Remove Staples

3/4 cup large flake oats1/4 cup raw cashews ((preferably soaked overnight))1 tbsp maple syrup1 tbsp coconut oil (or other neutral oil)pinch sea salt4 cups cold water ((refrigerated))

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a blender add oats, raw cashews, maple syrup, coconut oil, sea salt and water. Blend on high for no longer than 30 seconds.

Step 2

Place your nut milk bag over a large bowl and pour oat blend into bag. Squeeze the bag to strain the milk from the pulp.

Step 3

Pour the freshly squeezed milk from your bowl back into your blender (this allows for easy transfer into a bottle). Transfer the milk into an air tight bottle and store in the fridge.