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how to make pickled beets
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Recipe Saved
Prep Time: 120 minutes
Cook Time: 30 minutes
Total: 150 minutes
Servings: 6
Cost: $2.49 /serving
Author : Lea Ann Brown
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
After beets have cooked, peel, cut into chunks, and set aside.
Step 2
Combine all ingredients excepts beets in a large sauce pan. Bring mixture to a boil; reduce heat. Simmer 15 minutes. Remove cinnamon sticks.
Step 3
Pack beets into hot jars, leaving 1/4-inch head space.Ladle hot liquid over beets leaving 1/4 inch head space. Remove air bubbles. Adjust two-piece caps. Process jars 30 minutes in boiling water canner.
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