How to Make Pickled Red Onions
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 1
Author : Rachel Farnsworth
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Peel and slice red onion into thin slices. Place into a pint sized mason jar, or other glass, plastic, or ceramic container with a sealable lid.
Step 2
In a small saucepan stir together vinegar, sugar, and salt. Add in 1 or more additional optional flavorings as desired. Bring to a boil, then remove from heat.
Step 3
Pour mixture over onions in jar until full. Place the lid on and let cool to room temperature.
Step 4
Place the lid on to seal and refrigerate. Let them sit and pickle for at least 12 hours before using.