Step 1

firstly, rinse 2 cup rice with enough water.

Step 2

drain off and spread over the cloth.

Step 3

allow it to dry completely.

Step 4

dry roast on medium flame for 3-5 minutes or until it dries out completely.

Step 5

cool completely, and transfer the rice into a blender.

Step 6

blend to a fine powder.

Step 7

sieve the flour with fine sieve.

Step 8

finally, homemade rice flour recipe is ready.

Step 9

firstly, dry roast the chana dal on medium flame for 3-5 minutes or until it dries out completely.

Step 10

transfer to a large plate and allow it to cool.

Step 11

blend to a fine powder.

Step 12

sieve the flour with fine sieve.

Step 13

finally, homemade gram flour or besan recipe is ready.

Step 14

firstly, tie a fine cloth to a large bowl.

Step 15

sieve wheat flour slowly. you can use a spoon or spatula to press the flour.

Step 16

discard the coarse flour as maida is refined flour for wheat flour.

Step 17

finally, homemade maida or plain flour recipe is ready.