besan flour

A savory pancake begging to be eaten with pickles and chutneys or yogurts and cream. East meets West with this beautifully, wonderfully healthy dish.

Chickpea Flour Pancakes

chickpea flour ((or besan/garbanzo flour))

water

turmeric

salt

½ tsp pepper

spring onions

olive oil

½ tsp chili flakes ((I highly recommend this))

bell pepper, red

peas

Add the flour, water, turmeric, salt, pepper and chili flakes (if using) to a mixing bowl and give it a quick blend using a food processor or blender. Leave it to settle for a few minutes while you heat up the oil or ghee in a non-stick pan. The batter needs to look very runny!

Dice the veggies finely and add them to the mixture.

Use a tissue or similar (a spray oil would work wonders here) to ensure the bottom of the pan is coated well in oil.

Add about a ladle of the mixture and veggies when the pan is hot - a medium heat should be just right.

Cook for about 3 minutes - the mixture will quickly start to firm. If you’re using two pans, you can make two pancakes at the same time.

Make sure you use a large pan (or pans) here, you’re aiming for thin pancakes. They’re MUCH easier to handle!

Use a large spatula to help you flip the pancakes, adding more oil underneath if necessary. After another 2-3 minutes your pancake will be ready!

Keep it somewhere warm while you repeat with the second pancake, adding more oil when necessary.

Done! Add your desired toppings and enjoy. Remember - it’s important to eat these pancakes warm - don’t let them get cold!

Any chutneys (red onion is a favourite of ours) yogurt dip, hummus, avocado, guacamole, Branston Pickle (if you can find it where you are it goes incredibly well!).

Serving suggestions:

https://mediavine-res.cloudinary.com/video/upload/t_original/v1561536355/r7bzkht08x13tgimv1zw.mp4

Chickpea Flour Pancakes (Besan Chilla/Cheela) - Traditional Pancakes Taken To The Next Level

easy how to make rice flour recipe, besan flour, maida at home | basic indian flour at home

how to make rice flour recipe, besan flour, maida at home | basic indian flour at home

rice

water (for rinsing)

chana dal

wheat flour / atta

firstly, rinse 2 cup rice with enough water.

drain off and spread over the cloth.

allow it to dry completely.

dry roast on medium flame for 3-5 minutes or until it dries out completely.

cool completely, and transfer the rice into a blender.

blend to a fine powder.

sieve the flour with fine sieve.

finally, homemade rice flour recipe is ready.

homemade rice flour preparation:

firstly, dry roast the chana dal on medium flame for 3-5 minutes or until it dries out completely.

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how to make rice flour recipe, besa...

Top 2 besan flour recipes from across the web

The most viewed besan flour recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chickpea Flour Pancakes

how to make rice flour recipe, besa...

The most viewed besan flour recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine