5.0
(1)
Your folders
Your folders

Export 1 ingredients for grocery delivery
Weigh your cabbage to see how much salt you should use.Remove the outer leaves of your cabbage and any that are damaged. Discard. Cut out the core and rinse the cabbage well, allowing the water to flow between the cabbage leaves. Drain well.Reserve 1 outer leaf. Thinly shred the remaining cabbage with a knife or food processor. Place in a large bowl. Sprinkle the calculated amount of salt over the cabbage and toss well. Let sit for 15 minutes. Massage the cabbage with your hands for 5 minutes. The cabbage should release a good amount of liquid during this time.Pack the cabbage firmly into a very clean glass quart jar. Pour the liquid that was released during kneading on top. Cut a circle the same diameter as your jar out of the reserved cabbage leaf. Place it on top of the packed-down cabbage. Place a weight on top of the cabbage to ensure that it stays under the brine. If the brine doesn't completely cover the cabbage and weight, top off with a 2% solution of salt water (1 teaspoon salt per cup of water).Screw a plastic lid onto the jar. Place the jar in a rimmed pan (to catch any overflow) and allow to ferment at room temperature until the kraut is as sour as you like it. This can take anywhere from 1–4 weeks.After it's done fermenting, store the sauerkraut in the refrigerator.
Your folders

426 viewsminimalistbaker.com
4.9
(25)
Your folders

161 viewscleanfoodliving.net
Your folders
45 viewscleanfoodliving.net
Your folders

396 viewsculinaryhill.com
5.0
(2)
7200 minutes
Your folders

352 viewssimpleveganblog.com
5.0
(4)
Your folders

203 viewstheprairiehomestead.com
4.9
(64)
Your folders

219 viewstastingtable.com
5.0
(37)
Your folders

138 viewstherealfooddietitians.com
4.8
(17)
Your folders

142 viewsbbcgoodfood.com
Your folders

45 viewsdaringgourmet.com
5.0
(171)
Your folders

43 viewswyseguide.com
5.0
(10)
Your folders

126 viewsmygerman.recipes
Your folders

254 viewstoriavey.com
Your folders

179 viewssavoryexperiments.com
4.9
(7)
Your folders

157 viewsfareisle.com
5.0
(1)
Your folders
240 viewsmyjewishlearning.com
Your folders

1500 viewsloavesanddishes.net
5.0
(14)
13 minutes
Your folders

741 viewsthekitchn.com
4.6
(21)
Your folders
![How to Make Sauerkraut in a Jar [THE COMPLETE GUIDE]-image](https://www.makesauerkraut.com/wp-content/uploads/2019/07/how-to-make-sauerkraut-in-a-jar-bpi.jpg)
220 viewsmakesauerkraut.com
4.2
(22)
20 minutes