Step 1

MAKE THE SIMPLE SYRUP:

Step 3

In a small saucepan, heat the sugar and water and bring to a boil; stir until the sugar dissolves and forms the simple syrup. Remove from heat, allow to cool, pour into a container and refrigerate until chilled.

Step 5

MAKE THE SWEET TEA:

Step 7

In a large saucepan, bring 1 quart (4 cups) of water to a boil. Once boiling, remove from heat and add the tea bags and baking soda. Allow to steep for 8 to 10 minutes. Remove the tea bags and discard. Stir in the simple syrup. Pour the tea into a large pitcher, and stir in the remaining 4 cups of water. Serve tea over ice, garnished with lemon slices and mint.