4.9
(60)
Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Divide the soy milk between two wide mouth pint jars. Add a tablespoon of yogurt into each jar, stirring well.
Step 2
Carefully place the jars into the bottom of your Instant Pot (not on the rack – for some reason, it won’t make yogurt if you do that). Lock the lid, make sure the vent is sealed, and press the Yogurt button. Set it for 14 hours.
Step 3
In the morning, you’ll have yogurt! Stir before serving, since it does tend to separate. Your soy yogurt will keep for about 5 days in the fridge.
Your folders

173 viewslexiscleankitchen.com
5 minutes
Your folders

519 viewsalphafoodie.com
5.0
(6)
30 minutes
Your folders

170 viewsdamndelicious.net
4.7
(38)
540 minutes
Your folders

173 viewssuperhealthykids.com
3.8
(70)
600 minutes
Your folders

261 viewsthekitchn.com
4.0
(11)
Your folders

354 viewsthekitchn.com
3.0
(2)
10 minutes
Your folders

156 viewssweetandsavorymeals.com
5.0
(7)
150 minutes
Your folders

228 viewsforktospoon.com
Your folders

596 viewslexiscleankitchen.com
Your folders

759 viewsskinnytaste.com
4.0
(5)
15 minutes
Your folders

535 viewsskinnytaste.com
4.5
(89)
10 minutes
Your folders

196 viewsinstafreshmeals.com
5.0
(1)
4 minutes
Your folders

291 viewstidbits-marci.com
5.0
(1)
4 minutes
Your folders

230 viewsgirlandthekitchen.com
4.8
(20)
7 minutes
Your folders

119 viewsforktospoon.com
5.0
(2)
4 minutes
Your folders

299 viewspaattiskitchen.com
5.0
(1)
40 minutes
Your folders

305 viewsthecuriouscoconut.com
Your folders

233 viewsallthenourishingthings.com
4.9
(7)
5 minutes
Your folders

179 viewsketopots.com
8 hours