4.9
(60)
Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Divide the soy milk between two wide mouth pint jars. Add a tablespoon of yogurt into each jar, stirring well.
Step 2
Carefully place the jars into the bottom of your Instant Pot (not on the rack – for some reason, it won’t make yogurt if you do that). Lock the lid, make sure the vent is sealed, and press the Yogurt button. Set it for 14 hours.
Step 3
In the morning, you’ll have yogurt! Stir before serving, since it does tend to separate. Your soy yogurt will keep for about 5 days in the fridge.
Your folders

200 viewslexiscleankitchen.com
5 minutes
Your folders

549 viewsalphafoodie.com
5.0
(6)
30 minutes
Your folders

198 viewsdamndelicious.net
4.7
(38)
540 minutes
Your folders

198 viewssuperhealthykids.com
3.8
(70)
600 minutes
Your folders

298 viewsthekitchn.com
4.0
(11)
Your folders

384 viewsthekitchn.com
3.0
(2)
10 minutes
Your folders

178 viewssweetandsavorymeals.com
5.0
(7)
150 minutes
Your folders

258 viewsforktospoon.com
Your folders

622 viewslexiscleankitchen.com
Your folders

786 viewsskinnytaste.com
4.0
(5)
15 minutes
Your folders

560 viewsskinnytaste.com
4.5
(89)
10 minutes
Your folders

222 viewsinstafreshmeals.com
5.0
(1)
4 minutes
Your folders

320 viewstidbits-marci.com
5.0
(1)
4 minutes
Your folders

263 viewsgirlandthekitchen.com
4.8
(20)
7 minutes
Your folders

143 viewsforktospoon.com
5.0
(2)
4 minutes
Your folders

335 viewspaattiskitchen.com
5.0
(1)
40 minutes
Your folders

348 viewsthecuriouscoconut.com
Your folders

274 viewsallthenourishingthings.com
4.9
(7)
5 minutes
Your folders

200 viewsketopots.com
8 hours