Step 1

Preheat to 400F.

Step 2

Line a baking sheet with parchment paper. Spritz with nonstick baking spray.

Step 3

Spread the pizza dough onto the lined baking sheet, and spread into a 14” x 10” rectangle.

Step 4

Line the dough with pepperoni, leaving 1-2” between the final pepperoni and the exterior long edge. (This will make rolling easier.)

Step 5

Slather the sauce onto the pepperoni.

Step 6

Sprinkle on the mozzarella. Finish with the provolone.

Step 7

Brush egg wash along the edges of the pizza dough. This will help seal it as it bakes.

Step 8

Roll up like a cinnamon roll. Start on a long side and roll it into a log, curling your hands around the dough to keep it all together. Fold in the short sides so the dough will seal, then continue rolling until you have a log. Seal the dough by pinching it together.

Step 9

Flip the stromboli over so the seam side is faces down.

Step 10

Brush egg wash on top. Sprinkle on parmesan and some Italian herbs.

Step 11

Cut 4-5 slices in the top as vents, then pop into the hot oven.

Step 12

Bake for 20-25 minutes, or until crispy and golden brown.

Step 13

Let cool for 15-20 minutes, or until the stromboli isn’t piping hot.

Step 14

Slice into rounds, and enjoy with additional pizza sauce.