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Export 11 ingredients for grocery delivery
Step 1
Preheat to 400F.
Step 2
Line a baking sheet with parchment paper. Spritz with nonstick baking spray.
Step 3
Spread the pizza dough onto the lined baking sheet, and spread into a 14” x 10” rectangle.
Step 4
Line the dough with pepperoni, leaving 1-2” between the final pepperoni and the exterior long edge. (This will make rolling easier.)
Step 5
Slather the sauce onto the pepperoni.
Step 6
Sprinkle on the mozzarella. Finish with the provolone.
Step 7
Brush egg wash along the edges of the pizza dough. This will help seal it as it bakes.
Step 8
Roll up like a cinnamon roll. Start on a long side and roll it into a log, curling your hands around the dough to keep it all together. Fold in the short sides so the dough will seal, then continue rolling until you have a log. Seal the dough by pinching it together.
Step 9
Flip the stromboli over so the seam side is faces down.
Step 10
Brush egg wash on top. Sprinkle on parmesan and some Italian herbs.
Step 11
Cut 4-5 slices in the top as vents, then pop into the hot oven.
Step 12
Bake for 20-25 minutes, or until crispy and golden brown.
Step 13
Let cool for 15-20 minutes, or until the stromboli isn’t piping hot.
Step 14
Slice into rounds, and enjoy with additional pizza sauce.
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