homemade stromboli

This delectable pepperoni and mozzarella  Stromboli Recipe comes together quickly with an easy made from scratch dough.  It is so good that it will quickly become one of your favorite recipes.

Stromboli Recipe

(.25 ounce) package active dry yeast

sugar

water

salt

olive oil

all purpose flour plus extra for rolling

butter

basil

oregano

garlic powder

mozzarella

sweet ham

marinara

pepperoni

egg beaten

In a small bowl mix together yeast, sugar and water. Let it sit for about 10 minutes for the yeast to activate. If the yeast is active small bubbles will form on the surface.

In the bowl of your stand mixer using dough hook add salt, yeast mixture and olive oil. Begin adding flour about 1/2 cup at time. Continue to add flour 1/2 cup at a time until the dough starts to pull from the sides.

Knead the dough for 3-4 minutes on a well floured surface.

Split dough in half. Roll dough out on lightly floured surface to an approximately 10 x 13 rectangle. Move dough to baking sheets.

Melt butter in small microwaveable bowl. Stir in basil, oregano and garlic powder. Brush over the laid out pizza crust. Sprinkle each crust with 1 cup of shredded mozzarella leaving a 1 1/2 inch border all around the pizza crust. Layer with ham leaving same border. Divide pizza sauce and spread over ham keeping off of the border. Layer with pepperoni overlapping again avoiding the border. Turn the pizzas horizontally in front of you and gently roll the pizza dough into logs sealing the edges as you go. Place seam side down on baking sheets.

Brush with beaten egg. Brush the tops lightly with the butter/herb mixture. Sprinkle each Stromboli evenly with the remaining mozzarella. Cut slits diagonally in the top about 1 inch apart.

Bake at 375 degrees for 20-25 minutes. Slice along slits and serve with extra marinara.

That looks so good! I can't wait to whip these up for the weekend. My family is going to love them.

thank you so much for great idea my kids will be loving that  and RECIPE seems easy to make is well ,which is always a bonus for me

Boy, the homemade pizza dough, ham, pepperoni and mozzarella sold me! Delicious!

ahh this looks so heavenly and delicious. this would be my guilty pleasure to eat once i master how to make it

This was a huge hit! I loved it! So tasty and delicious!

Wow, good thing it's almost lunch time. This looks incredible and is making my mouth water. I'm not kidding that I'm going to make this today. haha, thanks for the food inspo.

I love Stromboli! I always order it when we visit the pizzeria or Italian restaurant. This recipe looks so easy, I should just make it at home!

My middle child is in love with anything resembling pizza. She seriously wants to be a "pizza maker" when she's older (she's 6). Basically, she loves any Italian food! This is right up her alley! Looks like a winner!

Ok! So tomorrow I'm going to make this and my family is going to love it! Thanks for sharing the recipe with us!

I love Stromboli’s it’s so delicious and one of my favorite dishes. The one that you created looks so much more delicious than our pizza restaurant. I am not sure if I can make it as good as your though, lol.

We made this the other day! Delicious and was fairly easy to make and my children loved it. Thank you for the great recipe and detailed instruction.

It's been a long time since I've had a stromboli!!!  I have to make these!

Love this recipe, especially that it's entirely from scratch, homemade dough is the best for sure.

This look unbelievably tasty and not too difficult. When I've made pizza dough in the past, I let it sit for about 45 minutes after it's all mixed together. I'll be interested to see how this technique works without having the wait out the rising time!

Served this for dinner last night and it has easily become a new family favorite dinner! Looking forward to enjoying leftovers tonight!

YUM!! This stromboli looks incredibly delicious!!

Oh, my gosh, this is so good!! This is one of those crowd pleasing meals that can easily be adapted to anyone's liking.

Made this tonight. I use to make Stromboli but this recipe was wonderful. I did use dough from grocery store tonight. I will be making again.

When sliced up it really looks quite fancy! I can't believe how easy it was to make. And SO delicious. My family can't wait to have it for dinner again!

I love 'Friday Night Pizza Night' around my home!  But I love even more finding new ways to jazz up pizza to wow my family, and this recipe with do the trick for sure!  Thank you for sharing!

I love how tasty this is! Such a delicious recipe!

This has really become a family favorite recipe. It's perfect comfort food.

This was just as good as my grandmother's stromboli! This is my kind of comfort food!

Really good stromboli! This is so easy and delicious (and fun) I think I'll make it for my next party!

YUM! I've never made stromboli before but after seeing your pictures and reading your instructions, decided it was something that I definitely could try to make. We're having it for dinner tonight and it's cooling as we speak -but I feel so proud of myself. It looks and smells amazing. Thanks for such incredible yet down-to-earth recipes. Always excited to try your recipes.

This is so incredible. The homemade dough is the best!

We are almost always in the mood for stromboli and we love this recipe! So good!!

Made this for dinner yesterday and it was absolutely delicious x

So good! We do Pizza Friday’s at home and this is a great way to change things up. It’s actually fun making this with my son too. Also a perfect party appetizer!

What a delicious dinner! I had never made stromboli before and now I know that it isn't so intimidating. Thanks for this recipe!

This was so dang good! My family loved it. We will be adding it to our rotation.

This is even better than what my grandmother made! And its so easy too!

Such a delicious comforting favorite! I loved this recipe!

This easy pepperoni Stromboli recipe is filled with meats, cheese, and pizza sauce.  You can use my homemade pizza dough recipe or store bought.  Either way, this makes a great appetizer or meal!

Easy Pepperoni Stromboli

yeast

water (warm)

all purpose flour

pizza sauce

mozzarella cheese (grated)

capicola

pizza pepperoni

Whisk yeast, sugar and warm water together in the bowl of a stand mixer fitted with the dough hook attachment. Let it rest for 5 minutes.

Add in 2 cups of the flour and the salt. Knead until the dough comes together and cleans the side of the bowl. If more flour is needed, add 1/4 cup at a time.  The amount of flour needed will depend on temperature of your kitchen.

Place dough in a fresh large greased bowl, and cover with plastic wrap. Allow the dough to rise at room temperature until it is doubled in size, about 1 hour.

Pizza dough

Preheat oven to 425°F (220°C).  Line a baking sheet with parchment paper.

On a floured surface, roll dough into a 10x14 inch rectangle.  Lightly flour the top of the dough to keep it from sticking to the rolling pin.

Spread pizza sauce on the top of the dough, leaving a 1.5 inch border around the outside.  Top pizza sauce with mozzarella cheese.  Top with hot capicola and pepperoni slices.

Whisk egg and water together in a small bowl.  Brush egg wash around stromboli border.  This will help the dough seal when you roll it.  Roll stromboli from it&#39;s long end, folding in the two sides as you go.

Carefully transfer stromboli to the baking sheet, seam side down.  Brush with egg wash and cut slits at the top of the stromboli so steam can escape.  Bake for 25 minutes, or until the center of the stromboli is 200°F (93°F).

Remove from the oven and let it sit for 5 minutes before transferring to a cutting board and slicing.    Store leftovers in the refrigerator for up to 1 week.

Stromboli

This crunchy, cheesy, meaty stromboli could not be easier to make at home! All you need are 7 ingredients to make this delicious homemade Stromboli recipe. Perfect for weeknights, pizza parties and any time!

How to make Stromboli

pizza dough

pepperoni (or other assorted meats of your choosing)

mozzarella cheese

provolone cheese slices (6 slices)

parmesan cheese

Italian herbs

fresh parsley

Preheat to 400F.

Line a baking sheet with parchment paper. Spritz...

Line a baking sheet with parchment paper. Spritz with nonstick baking spray.

Spread the pizza dough onto the lined baking...

Spread the pizza dough onto the lined baking sheet, and spread into a 14” x 10” rectangle.

Line the dough with pepperoni, leaving 1-2” between...

Line the dough with pepperoni, leaving 1-2” between the final pepperoni and the exterior long edge. (This will make rolling easier.)

Slather the sauce onto the pepperoni.

Sprinkle on the mozzarella. Finish with the provolone.

Brush egg wash along the edges of the...

Brush egg wash along the edges of the pizza dough. This will help seal it as it bakes.

Roll up like a cinnamon roll. Start on...

Roll up like a cinnamon roll. Start on a long side and roll it into a log, curling your hands around the dough to keep it all together. Fold in the short sides so the dough will seal, then continue rolling until you have a log. Seal the dough by pinching it together.

Flip the stromboli over so the seam side...

Flip the stromboli over so the seam side is faces down.

Brush egg wash on top. Sprinkle on parmesan...

Brush egg wash on top. Sprinkle on parmesan and some Italian herbs.

Cut 4-5 slices in the top as vents,...

Cut 4-5 slices in the top as vents, then pop into the hot oven.

Bake for 20-25 minutes, or until crispy and...

Bake for 20-25 minutes, or until crispy and golden brown.

Let cool for 15-20 minutes, or until the...

Let cool for 15-20 minutes, or until the stromboli isn’t piping hot.

Slice into rounds, and enjoy with additional pizza...

Slice into rounds, and enjoy with additional pizza sauce.

https://mediavine-res.cloudinary.com/video/upload/lnx5zlu3byuqvsrqthgg.mp4

This crunchy, cheesy and meaty Pepperoni Stromboli could not be easier to make at home! All you need are 7 ingredients to make this delicious homemade Stromboli recipe. Perfect for weeknights, pizza parties and any time!

How to Make Stromboli at Home

Pepperoni Stromboli

mozzarella cheese (, shredded)

provolone cheese

egg (, lightly beaten)

Italian seasoning

parmesan cheese (, grated)

Preheat the oven to 400°F.

Line a baking sheet with parchment paper and spritz with nonstick cooking spray.

Spread the pizza dough onto the lined baking sheet, and stretch or roll into a 14” x 10” rectangle.

Line the dough with pepperoni, leaving 1-2” along the edges. Slather the pizza sauce over the pepperoni. Sprinkle with the mozzarella and finish with the provolone.

Brush the exposed edges with the egg wash, set aside.

Roll up lengthwise, starting on a long side and roll it into a log, curling your hands around the dough to keep it all together. Fold in the short sides so the dough will seal, then continue rolling until you have a log. Seal the dough by pinching it together.

Top 4 homemade stromboli recipes from across the web

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Stromboli Recipe

Easy Pepperoni Stromboli

How to make Stromboli

Pepperoni Stromboli

Top 4 homemade stromboli recipes from across the web

The most viewed homemade stromboli recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Stromboli Recipe

Easy Pepperoni Stromboli

How to make Stromboli

Pepperoni Stromboli

The most viewed homemade stromboli recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine