Step 1

In a microwave safe container, combine the water and 1/4 cup of sugar. Stir together briefly.

Step 2

Microwave for 1 minute to create a simple syrup.

Step 3

Carefully remove from the microwave and stir in any remaining sugar granules. Allow the simple syrup to cool for 5-10 minutes.

Step 4

Once the syrup has cooled, dip your berries into the syrup and then roll into the remaining granulated sugar.

Step 5

Set on a plate or pan and allow the syrup and sugar to dry and harden. This will take 5-10 minutes