Step 1

In a microwave safe bowl, heat the vegan butter for 45 seconds until melted and hot.

Step 2

Remove from the microwave and add in the chocolate chips. Stir until the chocolate chips have completely melted into the vegan butter (about 1 minute).

Step 3

Allow the ganache to cool before using on top of a cake or cupcake, or adding into vegan chocolate buttercream. If using on top of ice cream as a vegan magic shell, you can just pour the ganache as is!

Step 4

Store in an airtight container and in the fridge for up to a week. To reuse, simply heat in the microwave for 30 second intervals, stirring in between, until you reach the original texture.